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Category Archives: Rum
Most cocktail books can be divided into one of three camps: the historic (rooting out the true classic recipes), the modern (contemporary recipes by living bartenders), and the comprehensive (every recipe, good or bad, that a bartender might need to … Continue reading
The Essential New York Times Cookbook includes this recipe for a punch from 1879, which was reportedly used to get around the teetotaler President Rutherford B. Hayes’ rules for the White House. After reading Wondrich’s book on punch, it’s odd … Continue reading