Last year I offered up a suggestion for this collection of St. Patrick’s Day cocktails over at Always New You. “Guinness may be the traditional St. Patrick’s Day drink, but for something a little lighter your readers should remember the Black … Continue reading
The Nest has posted a slideshow featuring recipes and photos from the book. Check it out here.
I wrote a short piece for Brokelyn about low-cost cocktail recipes, such as the Michelada, the Black Rose, and the White Trash Mimosa (which Ted Leo claims he invented and named “Emergen-B”. This is not how I expected to cross … Continue reading
Check out a new interview I did for the website Societe Perrier here. I also include my recipe for a Smoked Martinez and its requisite bacon-infused gin. The New York nightlife scene commands a great deal of attention, but what about … Continue reading
Last winter, the New York Times ran a helpful list of some lesser-known holiday drinks. Some, like the Angostura Sour and the Black Velvet, are nothing new. But I was particularly interested in the Bohemian Spritz, with its inclusion of … Continue reading