Joseph’s new book, Boozy Brunch, comes out this September. It’s full of brunch cocktail recipes, food pairings and cocktail history. He hopes the book will inspire party hosts (and bar owners) to branch out at brunch. “For most people, brunch is the time when they try something other than beer or vodka soda. It’s the one time when they’re trying something different,” he says.
Read the full piece here.