Last year I offered up a suggestion for this collection of St. Patrick’s Day cocktails over at Always New You.
“Guinness may be the traditional St. Patrick’s Day drink, but for something a little lighter your readers should remember the Black Velvet.”
Boozy Brunch has been included in a seasonal gift guide that will appear in papers around the country, including the Washington Blade!
Invite the oohs and aahs of your overnight guests as you test your culinary skills with more than a hundred drink recipes and 25 food pairings in Peter Joseph’s “Boozy Brunch: The Quintessential Guide to Daytime Drinking.” This picture-heavy entertaining guide features a slew of mouthwatering brunch-inspired alternatives and jazzy variations to champagne-based, coffee-based or fruit or vegetable juice-based cocktails.
See the full guide here.
Check out Wine Enthusiast‘s guide to “great gifts for the literary wine lover,” including Boozy Brunch!
Another good review from The Examiner:
These drinks and recipes include delicious throwbacks to an age when brunching was a bit more elegant. There’s something about a Pink Lady or a Ramos Gin Fizz that adds a touch of refinement to morning drinking.
Read the full review here.